tag:blogger.com,1999:blog-8981110642278677731.post1553389599815563069..comments2022-08-25T22:27:39.298-07:00Comments on recipe for disaster: SauerkrautKatehttp://www.blogger.com/profile/09527146793879635651noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8981110642278677731.post-83255457566338460652011-11-09T07:44:01.404-08:002011-11-09T07:44:01.404-08:00I just had my first taste of our sauerkraut yester...I just had my first taste of our sauerkraut yesterday, and it wins over any sauerkraut I've tasted yet, hands down. No surprise there, as it was pummeled by hand with love and made from our organic garden cabbages. But seeing as I've been eating kraut since I could chew, I'm duly impressed. Let's grow more green cabbages next year!Agatanoreply@blogger.comtag:blogger.com,1999:blog-8981110642278677731.post-66927386684171389462011-11-03T08:32:21.276-07:002011-11-03T08:32:21.276-07:00Agreed!Agreed!Katehttps://www.blogger.com/profile/09527146793879635651noreply@blogger.comtag:blogger.com,1999:blog-8981110642278677731.post-88304005853199914582011-11-02T18:28:41.477-07:002011-11-02T18:28:41.477-07:00Woman, you're a wonder! Home-made kraut can c...Woman, you're a wonder! Home-made kraut can change ANYONE'S mind about sourkraut--light, bubbly on the tongue, sour without being heavy, with a fermenting tang thrown in. Heaven! Then you can can it and as long as it isn't too old, you can have this subtle, complex condiment all year. And no matter what , it'll beat store-bought every time.Anonymousnoreply@blogger.com