Hot Mulled Beer

Hot beer. It's a really, really good idea.

Agata and I went on a trip to Poland in the summer to visit her family, and we spent some time in Zacopane, a small town in the Tatra mountains. It was, of course, incredibly picturesque. It was also very rainy, and unexpectedly cold. While this meant that we didn't get to go into the mountains, we did get to spend a day huddled in a pub, listening to rowdy polka music, eating sausages and  drinking hot spiced beer.

I have been permanently and forever won over by hot spiced beer. Through some magic, the hot beer stays bubbly. Its sweetened with honey and spiced with cinnamon and cloves, fortified with a half shot of whisky (oh boy.) and the foam head is almost the texture of whip cream. Aaaaand you drink it through a straw. Amazing, right?

What you need:

2 tall cans of beer (something light, and cheap)
1 shot of whiskey or rum (optional, but highly recommended)
2 thin slices of ginger
2 tbsp honey
1 tsp. cinnamon
1/2 tsp nutmeg
a few whole cloves
a few whole allspice berries
2 bayleaves
orange slice for garnish, if you're feeling fancy. 

1. Combine all ingredients in a pot. Heat slowly, covered, until the beer is very hot but hasn't boiled.
This is important - if the beer boils, it will loose all its boozy goodness. If you're going to do that, you might as well just make a cup of tea,

2. Pour the mixture into mugs or large glasses. Pour the beer from a bit of a height, trying to make as much foam as possible. The foam is maybe the best part. Garnish with a sprinkle of cinnamon, and an round slice of orange (to impress your friends and family).

3. Enjoy.