One of those things is Well Preserved's regular food-related events. If you're not reading Well Preserved, I would highly recommend it - it was one of my favourite blogs for ages before I realized the folks behind it were Torontonians. If it wasn't for Well Preserved, I would have never known about candied bacon jerky - and where would I be then?
Every so often, Well Preserved hosts Home Ec, a regular series of food-related events at The Avro, a great little bar in Toronto's east end.
Last night, they hosted a preserve swap that I can't believe I missed out on (although then, who would have packed the first box?). I would have happily traded some of our many remaining jars of canned tomatoes, elderberry syrup, ketchup and shakshuka from last summer's harvest for some of the goodies reported from last night's swap. I mean, nectarine ginger jam? Maple sap? Yes please.
Preserve swaps make so much sense to me. Canning and preserving tends to lend itself to large batches, and while we usually have no trouble eating our way through what we make, I love the idea of adding a bit of diversity to the ol' pantry.
I also like the idea of getting together with a bunch of other preserving-types to hang out, drink beer and trade tips. Maybe I can finally figure out what to do with the pickled moose meat a friend recently brought back from a trip to Newfoundland. I've been waiting for a stroke of inspiration, but I'll admit, both pickled meat in general - and pickled moose meat specifically - are new territory for me.
While I missed out on the preserve swap, they've just announced Home Ec #3: Potluck on Sticks. It seems to be what it sounds - a potluck that exclusively features food on sticks. Best of all? It's on March 26th, by which time I will be living in Toronto, and maybe even partially unpacked.
Anyone have any good food-on-sticks suggestions? Extra points if they incorporate pickled moose meat.